An incredible culinary adventure representing various established as well as up-and-coming restaurants, chefs and cuisines in the Tri-State area… enjoyed in the beautiful new Hajjar STEM Center on the D-E campus from 7-11 pm.

Award winning Iron Chef Marc Forgione will be our guest of honor at a pre-event Champagne Reception speaking about his career and autographing his cookbook. Click here to learn more about Chef Forgione.

Event Participants
Thank you to the following restaurants & donors for helping to make
this year’s event a delicious success!

Al Bustan, New York
American Cut Bar & Grill, Englewood Cliffs Aria Wine Bar
Bradley Alan Imports
Brooklyn Oyster Party
Cabo, New York
Extraordi Nare
Grissini’s, Englewood Cliffs
Homespun Chili
Ilili, New York
Junoon, New York
Max & Mina’s Ice Cream, Queens Newport Spirits Inc.
New York Distilling Co., Brooklyn Patisserie Florentine, Englewood
Romulus, Englewood
SG Worldwide Inc.
Toast Vodka
Varka Estiatorio, Ramsey

A unique opportunity to meet Chef Marc Forgione at an exclusive
Golden Goblet Champagne Reception for VIP guests only from 6:30-7:30 pm.

Space is limited.

For additional information, contact Bea Movsesian at movseb@d-e.org or 201-227-3110.